How to Set Formal Dining Room Tables
There are some important things to consider when setting the formal dining room tables. First of all, ensure you have an adequate amount of dining room to allow your guests feel comfortable within being overcrowded. It’s also better for you to determine the number of guests before preparing everything since the dining room tables setting may depends on the number of it. Now, let’s begin with the place settings, remember to allow at least an inch of room from the edge of the table free. Place the charger plate on the table, then the largest fork in left side of it. Let the charge plate there until the main entree is served. The right side of the dinner fork is the place for the other forks, such as salad or fish fork. Then, place the dinner knife directly to the right of the dinner plate and the soup spoons to the right of the dinner knife.
If you are using butter places, place them to the left of the dinner plate, and the butter knife should be placed across the plate. Never use more than three utensils on either side of the plate. Well, preparing formal dining room tables usually will take time. But if you are followed the right procedure and basic etiquette rules well, then you will be able to setup a delightful dinner for your guests.