Enjoy the recipe for golden bean tacos with chorizo
Time:1 happrox.
Portions: 20 approx.
Ingredients
- 1 kg de frijol bayos
- 2 garlic cloves
- ½ onion
- 2 bay leaves
- 3 liters of water
- 2 tablespoons of grain salt
- 2 tablespoons butter
- 1 sliced onion
- 500g chorizo
- 1 filleted lettuce
- 250g of grated fresh cheese
- Sour cream
- Salt to taste
- pepper to taste
- 1 kg of tortillas
- Oil in sufficient quantity
In the universe of tacos, dorados are one of the favorites for the weekly meal of hundreds of families, the most classic being chicken, potato, bean, and cheese. So that you have more variety and you can have a delicious, simple, and cheap meal, we share this delicious recipe for golden bean tacos with chorizo, it is super easy to prepare and the flavor is incredible.
This is one of those recipes for when we don’t know what to eat anymore or we don’t have so much money because the fortnight doesn’t come, it’s very profitable, to a certain extent economical, and very filling. You can complement them with a watery soup or a vegetable broth.
How to make golden bean tacos with chorizo.
Preparation:
- In a pressure cooker, place the beans, the garlic cloves, the onion, the water, and 2 bay leaves and cook until soft.
- Once they are soft, remove the beans from the pot and the water, and reserve.
- In a frying pan, melt the butter, once it is melted add the beans, season with salt and pepper to taste, crush them until they have the desired consistency, and fry very well.
- In a good pan add the sliced onion and fry until it acquires a transparent color, once it is ready, add the chorizo and fry very well.
- When the chorizo is ready, add it to the pan with the beans, stir, and cook for another 3 minutes to integrate the flavors.
- Heat enough oil in a pan.
- Place two tablespoons of beans on the tortillas and roll them up.
- Add the tacos to the pan with oil and fry very well until golden brown, remove the tacos from the pan and place them on absorbent paper to remove excess oil.
- Serve 4 tacos on a plate, place the lettuce on them, cover with a little cream, sprinkle with cheese, and enjoy.
- Tip: You can accompany it with a delicious macha sauce.
Enjoy this delicious recipe for golden bean tacos with chorizo.
How is the chorizo made?
Chorizo is a fundamental sausage in some dishes of Mexican cuisine, its preparation turns out to be a mystery because little is known and much is said about it, the Encyclopedic Dictionary of Mexican Gastronomy says that, unlike Spanish chorizo, Mexican chorizo has a combination of chili peppers that gives it its characteristic color, in addition to including corn in the pig’s diet, the flavor is completely different, the base of the Mexican chorizo is ground pork.
