This recipe for Mexican hot dogs will be your new favorite way to prepare this snack.
Time:20 min. approx.
Servings: 3 approx.
Ingredients
- 2 tablespoons of vinegar
- 1 teaspoon of sugar
- 2 grated carrots
- 6 turkey sausages
- 6 panes para hot dogs
- 1 sliced cucumber
- Chili Peppers
- 2 tablespoons finely chopped cilantro
- diced peanuts
- Hot sauce
According to National Geographic, the hot dog began to be sold in baseball stadiums in New York and people loved it for its taste and good price. They sold them as ” dachshund sausages ” but a sports journalist, not knowing how to write “dachshund”, baptized them as “hot dogs” and from there they began to be called that way.
We added some national ingredients to this hot dog recipe and you will love the result. In addition, they are practical for when you do not want to spend a lot of time in the kitchen.
Mexican hot dogs recipe
Preparation
- Mix the vinegar and sugar in a bowl.
- Soak the shredded carrots for 10 minutes to absorb the flavor.
- Heat a grill or griddle over high heat and cook the sausages until golden brown.
- Place a sausage on the bun and add the cucumber, carrot, jalapeño, and cilantro.
- Add sauce to taste and decorate these hot dogs with peanut pieces.
Sirve tus hot dogs con:
- Pickled Jalapenos
- Dads a la francesa
- Guacamole
- Beans
